Monte Cristo Sandwich Recipe
Ham, Swiss cheese, dijonnaise garlic aioli, on a plain bagel
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Ingredients
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Sandwich Components
Dijonnaise Garlic Aioli
Method
Prepare the Dijonnaise Garlic Aioli
- 1
Mix the Ingredients
In a medium bowl, combine the mayonnaise, Dijon mustard, minced garlic, lemon juice, salt, and pepper. Whisk until smooth and well combined.
- 2
Taste and Adjust
Taste the aioli and adjust seasoning with more salt or pepper if needed. Set aside.
Assemble the Sandwich
- 3
Prepare the Bagels
Slice the plain bagels in half horizontally.
- 4
Spread the Aioli
Spread a generous amount of the dijonnaise garlic aioli on the inside of each bagel half.
- 5
Layer the Fillings
On the bottom half of each bagel, layer 2 slices of ham and 1 slice of Swiss cheese.
- 6
Top the Sandwich
Place the top half of the bagel over the fillings to complete the sandwich.
