Thai Iced Tea Recipe
Sweetened iced tea with a hint of spices
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Ingredients
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Tea Base
Sweetener
Spices
To Serve
Method
Prepare Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil.
- 2
- 3
Strain Tea
After steeping, strain the tea through a fine mesh sieve into a pitcher, discarding the tea leaves and spices.
- 4
Sweeten Tea
While the tea is still warm, stir in 3 tablespoons of granulated sugar until dissolved. Allow the tea to cool to room temperature.
Assemble Drink
- 5
Prepare Glasses
In each serving glass, fill with 1 cup of ice cubes.
- 6
Pour Tea
Pour the cooled Thai tea over the ice-filled glasses.
- 7
Add Condensed Milk
Add 1 tablespoon of sweetened condensed milk to each glass or to taste, and stir well to combine.
- 8
Serve
Serve immediately with a straw and enjoy your refreshing Thai iced tea!