Grilled Mahi Mahi Recipe
Grilled mahi mahi fillet served with a side of coconut rice.
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Ingredients
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Mahi Mahi
Coconut Rice
Method
Preparing the Mahi Mahi
- 1
Marinate the Mahi Mahi
In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Add the mahi mahi fillets and marinate for at least 30 minutes in the refrigerator.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 3
Preparing the Coconut Rice
- 4
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 5
Cook the Rice
In a saucepan, combine the rinsed jasmine rice, coconut milk, water, and salt. Bring to a boil over medium heat.
- 6
Simmer
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes or until the rice is tender and all the liquid is absorbed.
- 7