Jul 14 2026
Restaurants›The Coconut On T›Coconut Curry Chicken Recipe

Coconut Curry Chicken Recipe

Inspired by The Coconut On T
Time30m
Serves4

Chicken simmered in a rich coconut curry sauce with vegetables.

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Ingredients

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Main Ingredients

Vegetables

Seasoning

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and season with salt and black pepper.

  2. 2

    Chop the Vegetables

    Dice the onion, slice the bell pepper and carrot, and mince the garlic and ginger.

Cooking

  1. 3

    Sauté Vegetables

    In a large skillet or pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and ginger, and cook for an additional minute until fragrant.

  2. 4

    Cook Chicken

    Add the seasoned chicken pieces to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.

  3. 5

    Add Vegetables and Coconut Milk

    Stir in the sliced bell pepper, carrot, and coconut milk. Add the curry powder and mix well.

  4. 6

    Simmer

    Bring the mixture to a gentle simmer. Cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

  5. 7

    Add Spinach

    Stir in the fresh spinach and lime juice. Cook for an additional 2-3 minutes until the spinach is wilted.

Serving

  1. 8

    Serve

    Serve the coconut curry chicken hot over rice or with naan bread. Enjoy!

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