One Egg Recipe

Time15m

Serves1

one egg your way / choice of sausage, cherrywood bacon, or ham

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Ingredients

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1
Prepare the Pan
Heat a small non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the pan.
2
Crack the Egg
Once the butter is melted and bubbling, carefully crack the egg into the skillet. Cook for 2-3 minutes for a sunny-side-up egg or until the desired doneness.

3
Cook the Sausage
If you chose sausage, add the links to the skillet after the egg has been cooking for about a minute. Cook for 5-7 minutes, turning occasionally until browned and cooked through.
4
Cook the Bacon
If you chose cherrywood bacon, add the slices to the skillet after the egg has been cooking for about a minute. Cook for 3-4 minutes on each side until crispy.
5
Cook the Ham
If you chose ham, add the slices to the skillet after the egg has been cooking for about a minute. Cook for 2-3 minutes on each side until heated through.