Cauliflower Steak Recipe
shawarma roasted cauliflower, lentils & rice with caramelized onions
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Ingredients
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Cauliflower Steak
Lentils and Rice
Caramelized Onions
Method
Prepare Cauliflower Steak
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower head into thick slices (about 1-inch) to create the 'steaks'.
- 2
Season the Cauliflower
In a small bowl, mix the olive oil, cumin, paprika, turmeric, coriander, salt, and black pepper. Brush the mixture onto both sides of the cauliflower steaks.
- 3
Roast the Cauliflower
Place the seasoned cauliflower steaks on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and tender.
Cook Lentils and Rice
- 4
- 5
Cook Lentils
Add the brown lentils and vegetable broth to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes until lentils are tender.
- 6
Add Rice
Stir in the basmati rice, salt, and black pepper. Cover and cook for an additional 15 minutes until the rice is cooked and the liquid is absorbed. Remove from heat and let sit covered for 5 minutes.