Maikka Manhattan Recipe
cedar ridge port cask bourbon / angostura bitters / vya sweet vermouth
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare your drink.
- 2
Combine Ingredients
In a mixing glass filled with ice, pour in 2 oz of Cedar Ridge Port Cask Bourbon, 2 dashes of Angostura Bitters, and 1 oz of Vya Sweet Vermouth.
- 3
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled and properly diluted.
- 4
- 5
Garnish
Garnish your Manhattan with a maraschino cherry dropped into the glass and an orange twist expressed over the top.