Chicken Fingers Recipe
Make Chicken Fingers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading Mixture
Cooking
Method
Chicken Preparation
- 1
Prepare the Chicken
Slice the boneless, skinless chicken breasts into strips about 1 inch wide. Season with salt and black pepper on both sides.
Breading Mixture
- 2
Set Up Breading Stations
In a shallow bowl, place the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, combine the breadcrumbs, paprika, garlic powder, and onion powder.
Coating the Chicken
- 3
Bread the Chicken Strips
Dredge each chicken strip in the flour, shaking off any excess. Dip it into the beaten eggs, then coat it with the breadcrumb mixture. Ensure each piece is well-coated.
Cooking
- 4
Fry the Chicken Fingers
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully place the breaded chicken strips in the oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 5
Drain and Serve
Once cooked, remove the chicken fingers from the oil and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.