Bulgogi Recipe
Make Bulgogi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Beef
To Serve
Method
Preparing the Marinade
- 1
Make the Marinade
In a medium bowl, combine soy sauce, sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and black pepper. Whisk until the sugar is dissolved and the mixture is well combined.
Marinating the Beef
- 2
Marinate the Beef
Place the thinly sliced beef sirloin in a large resealable bag or shallow dish. Pour the marinade over the beef, ensuring all pieces are well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Cooking the Bulgogi
- 3
Cook the Beef
Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated beef in a single layer. Cook for about 3-4 minutes, or until the beef is browned and cooked through, stirring occasionally to ensure even cooking.
Serving the Bulgogi
- 4
Serve
Serve the cooked bulgogi over a bed of cooked rice, garnished with toasted sesame seeds. Use lettuce leaves to wrap the beef and rice for a delicious bite.