Reuben Rolls Recipe
Delight in our crispy Reuben Rolls, featuring tender corned beef, tangy sauerkraut, and rich Swiss cheese, all wrapped in a golden, flaky pastry. Served with a side of zesty thousand island dressing for dipping, these savory bites are the perfect fusion of classic flavors and modern flair, ideal for sharing or savoring solo!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a mixing bowl, combine the chopped corned beef, drained sauerkraut, shredded Swiss cheese, and Dijon mustard. Mix well until all ingredients are evenly incorporated.
- 2
Assemble the Rolls
Take a slice of rye bread and place a generous tablespoon of the filling on one end. Roll the bread tightly around the filling to create a roll. Repeat with the remaining slices of bread and filling.
- 3
Brush with Butter
Place the rolls seam side down on a baking sheet. Brush the tops of the rolls with melted butter to ensure they crisp up nicely in the oven.
- 4
Bake
Preheat the oven to 375°F (190°C). Bake the Reuben rolls for about 15-20 minutes or until they are golden brown and crispy.
- 5
Serve
Remove the rolls from the oven and let them cool slightly before serving. Enjoy warm with additional Dijon mustard on the side.