Bourbon Bbq Tips Recipe
Indulge in our Bourbon BBQ Tips, featuring tender pieces of beef marinated in a rich bourbon-infused barbecue sauce that perfectly balances sweet and smoky flavors. Grilled to perfection, each bite melts in your mouth, delivering a delightful burst of savory goodness. Served with a side of crispy coleslaw and seasoned fries, this dish is a true celebration of bold flavors that will have your taste buds dancing.
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Ingredients
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Marinade and Sauce
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a medium bowl, combine bourbon, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt. Whisk together until smooth.
- 2
Marinate the Tips
Place your choice of meat tips (beef, pork, or chicken) in a resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Tips
Remove the meat from the marinade, letting any excess drip off. Discard the marinade. Grill the tips for about 8-10 minutes per side, or until they reach your desired level of doneness.
- 5