Greek Salad Recipe
Indulge in our vibrant Greek Salad, a refreshing medley of crisp cucumbers, ripe tomatoes, and tangy red onions, all tossed together with briny Kalamata olives and creamy feta cheese. Drizzled with a zesty olive oil and lemon vinaigrette, this colorful dish is a perfect balance of flavors and textures, offering a delicious taste of the Mediterranean in every bite.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Combine Ingredients
In a large bowl, combine the chopped cucumber, tomatoes, red onion, Kalamata olives, and feta cheese.
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Toss the Salad
Pour the dressing over the salad and toss gently to combine all ingredients well.
Serve
Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.