Restaurants›The Chicago Diner, Logan Square›Enchiladas Al Gusto Recipe

Enchiladas Al Gusto Recipe

Inspired by The Chicago Diner, Logan Square
Time45m
Serves6

Savor the vibrant flavors of our Enchiladas al Gusto, where soft corn tortillas are generously filled with your choice of succulent meats or fresh vegetables, all smothered in a rich, zesty sauce. Topped with melted cheese and a sprinkle of fresh cilantro, each bite delivers a delightful blend of spice and comfort that transports you straight to the heart of Mexico.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Filling and Sauce

Method

Preparation

1

Prepare the Filling

In a large bowl, combine shredded chicken, refried beans, chopped onions, chopped cilantro, salt, and pepper. Mix until well combined.

2

Assemble the Enchiladas

Preheat the oven to 350°F (175°C). Heat the corn tortillas in a skillet with olive oil until pliable. Spoon a portion of the filling onto each tortilla, roll them up, and place seam side down in a baking dish.

3

Add Sauce and Cheese

Pour the enchilada sauce over the rolled tortillas. Sprinkle with shredded cheese.

4

Bake

Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

5

Serve

Remove from oven and let cool for a few minutes. Serve hot, topped with sour cream and additional cilantro, if desired.