Name: The Chicago Diner, Logan Squares Philly Cheese Steak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ribeye steak; 1 medium Green bell pepper; 1 medium Onion; 1 cup Mushrooms; 8 slices Provolone cheese; 2 large Hoagie rolls; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

BLOODY LOADED MARY NASHVILLE HOT

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our classic Philly Cheese Steak, featuring tender, thinly sliced beef grilled to perfection and smothered in gooey melted cheese. Served on a warm, toasted hoagie roll, this mouthwatering sandwich is complemented by sautéed onions and bell peppers, creating a symphony of flavors that will transport your taste buds straight to the streets of Philadelphia. A true comfort food favorite, it’s the ultimate choice for meat lovers!

Thinly slice the ribeye steak against the grain and season with salt and black pepper.

Prepare the Steak

In a large skillet, heat the olive oil over medium heat. Add sliced onions, bell peppers, and mushrooms. Sauté until softened, about 5-7 minutes.

Sauté the Vegetables

Push the sautéed vegetables to one side of the skillet and add the sliced steak to the other side. Cook until the steak is browned, about 3-4 minutes, stirring occasionally.

Cook the Steak

Once the steak is cooked, mix it with the vegetables. Place the provolone slices on top and cover the skillet to let the cheese melt, about 2 minutes.

Melt the Cheese

Scoop the steak and cheese mixture onto the hoagie rolls. Serve hot.

Assemble the Sandwiches

Ribeye steak

Green bell pepper

Onion

Mushrooms

Provolone cheese

Hoagie rolls

Olive oil

Salt

Black pepper

Philly Cheese Steak

Indulge in our vibrant Greek Salad, a refreshing medley of crisp cucumbers, ripe tomatoes, and tangy red onions, all tossed together with briny Kalamata olives and creamy feta cheese. Drizzled with a zesty olive oil and lemon vinaigrette, this colorful dish is a perfect balance of flavors and textures, offering a delicious taste of the Mediterranean in every bite.

Greek Salad

Indulge in our luscious Lemon Coconut Cake, a delightful fusion of zesty lemon and creamy coconut that dances on the palate. Each moist layer is infused with fresh lemon juice, giving it a bright, refreshing flavor, while the rich coconut adds a tropical twist. Topped with a silky coconut frosting and a sprinkle of toasted coconut flakes, this cake is a perfect balance of sweet and tangy, making it an irresistible treat for any occasion.

Lemon Coconut Cake

Indulge in our Bourbon BBQ Tips, featuring tender pieces of beef marinated in a rich bourbon-infused barbecue sauce that perfectly balances sweet and smoky flavors. Grilled to perfection, each bite melts in your mouth, delivering a delightful burst of savory goodness. Served with a side of crispy coleslaw and seasoned fries, this dish is a true celebration of bold flavors that will have your taste buds dancing.

Bourbon BBQ Tips

All American Burger

Savor the vibrant flavors of our Enchiladas al Gusto, where soft corn tortillas are generously filled with your choice of succulent meats or fresh vegetables, all smothered in a rich, zesty sauce. Topped with melted cheese and a sprinkle of fresh cilantro, each bite delivers a delightful blend of spice and comfort that transports you straight to the heart of Mexico.

Enchiladas al Gusto

Savor the bold flavors of our Chipotle Tofu Quesadillas, where marinated, grilled tofu meets a harmonious blend of melty cheese and zesty chipotle sauce, all nestled between crispy tortillas. Each bite is a delightful combination of smoky, spicy, and cheesy goodness, served with a side of fresh salsa for that perfect finishing touch. A deliciously satisfying dish for vegetarians and flavor lovers alike!

Chipotle Tofu Quesadillas

Make Philly Cheese Steak Recipe in just 30m. Indulge in our classic Philly Cheese Steak, featuring tender, thinly sliced beef grilled to perfection and smothered in gooey melted cheese. Served on a warm, toasted hoagie roll, this mouthwatering sandwich is complemented by sautéed onions and bell peppers, creating a symphony of flavors that will transport your taste buds straight to the streets of Philadelphia. A true comfort food favorite, it’s the ultimate choice for meat lovers!

Philly Cheese Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Steak

Sauté the Vegetables

Cook the Steak

Melt the Cheese

Assemble the Sandwiches

More from The Chicago Diner, Logan Square