Jul 14 2026
RestaurantsThe Chicago Diner, Logan SquareNew Fruit Pancakes Recipe

New Fruit Pancakes Recipe

Time30m
Serves4

Strawberry, blueberry, and banana pancakes served with whipped topping.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pancake Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Batter

    In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.

  2. 2

    Combine Wet Ingredients

    In another bowl, mix the milk, egg, and melted butter until well combined.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the sliced strawberries, blueberries, and banana.

  4. 4

    Cook the Pancakes

    Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.

  5. 5

    Serve

    Serve warm with whipped topping and additional fresh fruit if desired.

More from The Chicago Diner, Logan Square