Name: The Chicago Diner, Logan Squares Blueberry Pancakes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cups all-purpose flour; 2 tbs granulated sugar; 2 tsp baking powder; 0.5 tsp salt; 1 cups milk; 1 to taste large egg; 2 tbs unsalted butter, melted; 1 cups fresh blueberries

MAINE LOBSTER COCKTAIL

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Cold Cereal

Indulge in our fluffy Blueberry Pancakes, made with the freshest blueberries folded into a light and airy batter. Each stack is golden-brown, drizzled with pure maple syrup, and topped with a dollop of whipped cream for the perfect morning treat. A delightful combination of sweetness and warmth that will make your taste buds dance!

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Prepare the Batter

In another bowl, mix the milk, egg, and melted butter until fully integrated.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Mix Wet and Dry Ingredients

Fold in the fresh blueberries gently into the batter.

Add Blueberries

Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Cook the Pancakes

Carefully flip the pancakes and cook for another 1-2 minutes, or until golden brown. Remove from the skillet and keep warm while you cook the remaining pancakes.

Flip and Finish Cooking

Serve warm with maple syrup, additional blueberries, or your choice of toppings.

Serve

all-purpose flour

granulated sugar

baking powder

salt

milk

large egg

unsalted butter, melted

fresh blueberries

Blueberry Pancakes

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Chipotle Tofu Quesadillas

Make Blueberry Pancakes Recipe in just 30m. Indulge in our fluffy Blueberry Pancakes, made with the freshest blueberries folded into a light and airy batter. Each stack is golden-brown, drizzled with pure maple syrup, and topped with a dollop of whipped cream for the perfect morning treat. A delightful combination of sweetness and warmth that will make your taste buds dance!

Blueberry Pancakes Recipe

Ingredients

Pancake Batter

Method

Cooking Instructions