Katiroll Wala Recipe
Authentic Indian street food staples such as Kati Rolls and Rice bowls in a convenient grab-and-go format.
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Ingredients
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Kati Roll Ingredients
Method
Kati Roll Preparation
- 1
Prepare the Dough
In a mixing bowl, combine whole wheat flour, salt, and 1 tablespoon of oil. Gradually add water and knead to form a soft dough. Cover and let it rest for 30 minutes.
- 2
Marinate the Chicken/Paneer
In another bowl, mix yogurt, garam masala, cumin powder, coriander powder, lemon juice, and salt. Add chicken or paneer pieces and marinate for at least 30 minutes.
- 3
- 4
Prepare the Roti (Flatbread)
Divide the dough into equal portions and roll each portion into a flat circle. Cook on a hot skillet until both sides are golden brown.
- 5
Assemble the Kati Rolls
Place the cooked filling in the center of the roti, add chopped cilantro, sliced green chili (if using), and roll it tightly. Wrap in foil or parchment paper for easy grab-and-go.