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Ingredients
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Pizza Dough
Method
Pizza Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough starts to form.
- 3
Knead the Dough
On a floured surface, knead the dough for about 8-10 minutes until it becomes smooth and elastic.
- 4
Let it Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.