Steak & Guinness Pie Recipe

Preparation and Cooking

1. 1

   Prepare the Filling

   In a large pot, brown the beef stew meat over medium-high heat until browned. Remove and set aside. In the same pot, add onions, carrots, celery, and garlic. Cook until softened, about 5 minutes.

2. 2

   Simmer

   Return the beef to the pot. Add Guinness, beef broth, Worcestershire sauce, bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 1.5 hours, or until the beef is tender.

3. 3

   Thicken the Filling

   Remove the bay leaves. If the sauce is too thin, mix flour with a little water to make a slurry and stir it into the pot. Simmer for another 10 minutes.

4. 4

   Make the Mashed Potatoes

   While the filling simmers, boil the potatoes in salted water until tender. Drain and return to pot. Add butter, milk, salt, and mash until smooth.

5. 5

   Assemble the Pie

   Preheat the oven to 400°F (200°C). Pour the beef filling into a pie dish and top with a layer of mashed potatoes. Use a fork to create texture on the mashed potatoes.

6. 6

   Bake

   Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown. Let cool for a few minutes before serving.