Chicken Strips Recipe

Time30m

Serves4

Crispy and tender chicken strips, seasoned to perfection and served with your choice of dipping sauce.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into strips of even size for uniform cooking.
2
Set Up Breading Station
In one bowl, place the flour mixed with salt, black pepper, garlic powder, and paprika. In a second bowl, whisk the eggs. In a third bowl, place the breadcrumbs.
3
Bread the Chicken
Dip each chicken strip first in the flour, then in the egg, and finally coat it in the breadcrumbs. Ensure each strip is well-coated.
4
Heat the Oil
In a large skillet, heat the cooking oil over medium heat until hot.
5
Fry the Chicken Strips
Carefully place the breaded chicken strips in the hot oil. Fry for 4-5 minutes on each side or until golden brown and cooked through.
6
Drain and Serve
Remove the chicken strips from the oil and drain them on a paper towel. Serve hot with your favorite dipping sauce.