Kids Mac-n-cheese Recipe

Time30m

Serves4

Penne pasta | cheese sauce

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly.
3
Add Milk
Gradually whisk in the milk, making sure to prevent lumps. Continue to cook until the sauce thickens, about 3-5 minutes.
4
Add Cheese and Seasoning
Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth. Add salt, black pepper, and garlic powder, mixing well.
5
Combine Pasta and Sauce
Add the cooked penne pasta to the cheese sauce, stirring until the pasta is evenly coated.
6
Optional Topping
If desired, transfer the mac-n-cheese to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for 15 minutes or until golden.