French Toast Recipe
2 slices white toast with syrup and butter | bacon or ham
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Heat the Pan
In a large skillet, melt 1 tablespoon of butter over medium heat.
- 3
Dip the Bread
Dip each slice of white bread into the egg mixture, ensuring both sides are well coated.
- 4
Cook the French Toast
Place the coated bread slices onto the skillet and cook for about 3-4 minutes on each side or until golden brown.
- 5
Cook the Bacon or Ham
In a separate pan, cook the bacon or ham until crispy, then set aside.
- 6
Serve
Serve the French toast hot, topped with butter and maple syrup, alongside the crispy bacon or ham.
