Spicy Asian Pork Sandwich Recipe

Directions

1. 1

   Prepare the Pulled Pork

   In a slow cooker, combine pork shoulder, ponzu sauce, garlic, ginger, brown sugar, soy sauce, and black pepper. Cook on low for 8 hours or until pork is tender and easily shredded.

2. 2

   Make the Jalapeño-Wasabi Aioli

   In a bowl, mix mayonnaise, chopped jalapeño, wasabi paste, lime juice, and salt to taste. Refrigerate until ready to use.

3. 3

   Pickle the Vegetables

   In a saucepan, combine rice vinegar, sugar, and salt. Bring to a simmer, stirring until sugar dissolves. Pour over julienned carrot and cucumber in a bowl and let sit for at least 30 minutes.

4. 4

   Assemble the Sandwich

   Shred the cooked pork and pile it onto hoagie rolls. Top with pickled vegetables, jalapeño-wasabi aioli, and chopped cilantro. Serve with your choice of side.