Southside Fish Tacos Recipe

Time30m

Serves4

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Ingredients

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1
Prepare the Cod
Preheat the grill or a large skillet over medium-high heat. Brush the cod fillets with olive oil and season generously with blackening seasoning.
2
Cook the Cod
Place the seasoned cod on the grill or skillet and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork. Remove from heat and set aside.
3
Make Lime Créma
In a small bowl, combine sour cream, lime juice, and salt. Mix well and set aside.
4
Warm the Tortillas
Heat the corn or flour tortillas on a skillet for about 30 seconds on each side until warm and pliable.
5
Assemble the Tacos
On each tortilla, place a generous amount of cabbage slaw, followed by a piece of blackened cod, a scoop of pico de gallo, and a drizzle of lime créma.
6
Serve
Serve immediately with your choice of side, such as rice or beans.