Soda Scone Recipe
Enjoy our light and fluffy Soda Scone, made with simple ingredients for a delightful treat that pairs perfectly with your favorite jam or clotted cream.
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Ingredients
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Wet Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- 5
Shape the Dough
Turn the dough out onto a floured surface and gently pat it into a circle about 1 inch thick.
- 6
Cut the Scones
Cut the dough into wedges or use a biscuit cutter to make rounds, then place them on the prepared baking sheet.
- 7
Bake the Scones
Bake in the preheated oven for 15-20 minutes, or until golden brown on top.
- 8
Cool and Serve
Let the scones cool on a wire rack for a few minutes before serving.
