Jul 14 2026
Restaurants›The Celtic Cowboy Pub and Restaurant›Scrambles Recipe

Scrambles Recipe

Inspired by The Celtic Cowboy Pub and Restaurant
Time20m
Serves1

Start with 2 eggs | 2 fillings | homefries or O’Briens | soda scone - Choice of fillings: sausage, Celtic ham, bacon, tomato, onion, roasted peppers, mushrooms, spinach, sharp cheddar

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Fillings

    In a skillet over medium heat, cook your choice of fillings (sausage, ham, bacon, vegetables) until they are cooked through and heated. Remove from the skillet and set aside.

  2. 2

    Scramble the Eggs

    In a bowl, beat the eggs with salt and pepper. In the same skillet, add butter and heat until melted. Pour in the beaten eggs and gently stir with a spatula, allowing them to cook without browning.

  3. 3

    Combine Ingredients

    Once the eggs are softly scrambled, add the cooked fillings and any additional ingredients (like cheese or spinach) into the eggs. Stir gently until everything is combined and heated through.

  4. 4

    Serve

    Serve the scrambled eggs immediately, alongside home fries or O’Briens, and a soda scone if desired.

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