Sandwich Bar Recipe
2 meat & 2 cheese options, Lettuce, tomato, onion, condiments. Choice of side salad, fries, or house made chips. Extra meat & cheese is an additional 2.00 per person
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Ingredients
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Sandwich Components
Method
Assembly Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them by slicing the tomato and onion, and washing the lettuce.
- 2
Toast the Bread (optional)
If desired, lightly toast the slices of bread until golden brown.
- 3
Spread Condiments
Spread mayonnaise and mustard on one side of each slice of bread.
- 4
Layer the Meats
On the condiment side of 4 slices of bread, layer the sliced roast beef and turkey breast.
- 5
Add Cheese
Top the meats with sliced cheddar and Swiss cheese.
- 6
Add Vegetables
Layer lettuce, tomato slices, red onion, and pickles on top of the cheese.
- 7
Finish the Sandwich
Top with the remaining slices of bread, condiment side down. Press down gently.
- 8
Serve
Cut the sandwiches in half and serve with a choice of side salad, fries, or house-made chips.
