Jul 14 2026
Restaurants›The Celtic Cowboy Pub and Restaurant›Roasted Salmon Recipe

Roasted Salmon Recipe

Inspired by The Celtic Cowboy Pub and Restaurant
Time45m
Serves4

(Must choose one sauce option per event) Salmon served with lemon caper or whiskey soy sauce. Served with mashed potatoes and seasonal vegetables.

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Ingredients

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Salmon

Lemon Caper Sauce

Whiskey Soy Sauce

Mashed Potatoes

Seasonal Vegetables

Method

Salmon Preparation

  1. 1

    Prepare the Salmon

    Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, lemon juice, and season with salt and black pepper.

  2. 2

    Roast the Salmon

    Roast the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

Sauce Preparation

  1. 3

    Lemon Caper Sauce

    In a small saucepan, melt the butter over medium heat. Add minced garlic and capers, sauté for 2-3 minutes. Stir in chopped parsley and serve over the roasted salmon.

  2. 4

    Whiskey Soy Sauce

    In a small bowl, mix together whiskey, soy sauce, honey, and minced garlic. Drizzle over the roasted salmon before serving.

Mashed Potatoes

  1. 5

    Make the Mashed Potatoes

    Boil the peeled and cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter, milk, salt, and pepper. Mash until smooth.

Seasonal Vegetables

  1. 6

    Sauté the Vegetables

    In a large pan, heat olive oil over medium heat. Add the broccoli and carrots, season with salt and pepper, and sauté for about 5-7 minutes until tender.

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