Roasted Garlic & Red Pepper Hummus Recipe
Served with naan bread and crisp vegetables
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Ingredients
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Hummus Ingredients
Method
Preparation Steps
- 1
Prepare the Red Pepper
Roast the red bell pepper over an open flame or under a broiler until the skin is charred. Place it in a bowl and cover with plastic wrap to steam for about 10 minutes, then peel and discard the skin.
- 2
Blend the Ingredients
In a food processor, combine the canned chickpeas, roasted garlic (squeezed from the head), roasted red pepper, tahini, olive oil, lemon juice, cumin, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with a bit of olive oil, and serve with naan bread and crisp vegetables.
