Pork Satay Recipe
Ponzu marinated pork skewers with thai peanut sauce.
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Ingredients
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Pork Skewers
Method
Preparation and Cooking
- 1
Marinate the Pork
Slice the pork tenderloin into thin strips. In a bowl, combine the pork strips with ponzu sauce, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated pork strips onto the skewers.
- 3
Cook the Skewers
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 3-4 minutes on each side or until the pork is cooked through and has nice grill marks.
- 4
Serve
Remove the skewers from the grill and serve hot with Thai peanut sauce for dipping.
