Pork Jaegerschnitzel Recipe

Cooking Instructions

1. 1

   Prepare the Pork Cutlets

   Pound the pork cutlets to an even thickness, about 1/2 inch. Season both sides with salt and pepper.

2. 2

   Breading the Cutlets

   Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs. Dredge each cutlet in flour, dip in egg, and then coat with bread crumbs.

3. 3

   Cook the Pork Cutlets

   In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded cutlets for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.

4. 4

   Make the Whiskey Mushroom Gravy

   In the same skillet, add sliced mushrooms and sauté until they are browned. Carefully add whiskey and let it reduce by half. Stir in beef broth and heavy cream. Simmer until thickened, about 5 minutes.

5. 5

   Prepare the Mashed Potatoes

   Boil the cubed potatoes in salted water until fork-tender. Drain and return to pot. Add butter and mash until creamy. Season with salt and pepper to taste.

6. 6

   Cook the Vegetables

   Steam or sauté the seasonal vegetables until tender but still crisp.

7. 7

   Serve

   Plate the pork cutlets with a generous drizzle of whiskey mushroom gravy. Serve with mashed potatoes and seasonal vegetables on the side.