Pasta Florentine Recipe
Penne Pasta with spinach, tomato and parmesan cheese with olive oil and garlic sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic and Spinach
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes.
- 3
Add Tomatoes
Add the cherry tomatoes to the skillet with the spinach and cook for another 3-4 minutes until the tomatoes are soft.
- 4
Combine Ingredients
Add the drained penne pasta to the skillet and toss everything together. Sprinkle in the Parmesan cheese and season with salt and black pepper to taste.
- 5
Serve
Serve the Pasta Florentine hot, garnished with extra Parmesan cheese if desired.
