Pasta Buffet Recipe
Penne or Linguine served with house made beef marinara sauce or chicken alfredo. Served with garlic bread.
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Ingredients
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Pasta
Beef Marinara Sauce
Chicken Alfredo Sauce
Garlic Bread
Method
Cooking the Pasta
- 1
Making Beef Marinara Sauce
- 2
Cook the Beef
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until softened. Add the ground beef and cook until browned.
- 3
Simmer the Sauce
Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 20-25 minutes, stirring occasionally.
Making Chicken Alfredo Sauce
- 4
Prepare the Alfredo Sauce
In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted, adding salt and pepper to taste.
Making Garlic Bread
- 5
Prepare the Garlic Butter
In a small bowl, combine softened butter, minced garlic, and chopped parsley. Mix well.
- 6
Bake the Garlic Bread
Slice the French bread in half lengthwise. Spread the garlic butter evenly on each half. Place on a baking sheet and broil in the oven until golden brown, about 3-5 minutes.
Serving
- 7
Assemble and Serve
Serve the cooked pasta with either the beef marinara sauce or chicken alfredo sauce. Accompany with slices of garlic bread.
