Oven Roasted Salmon Recipe
Oven Roasted Salmon with mashed potatoes & seasonal vegetables.
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Ingredients
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Oven Roasted Salmon
Method
Preparation and Cooking
- 1
Prepare the Salmon
Preheat the oven to 400°F (200°C). In a small bowl, mix olive oil, lemon juice, minced garlic, dill, salt, and black pepper. Place the salmon fillets on a baking tray lined with parchment paper and brush the mixture over the fillets.
- 2
Roast the Salmon
Place the baking tray in the preheated oven and roast the salmon for about 12-15 minutes, or until the fish flakes easily with a fork.
- 3
- 4
Prepare the Vegetables
In a separate pot, steam the seasonal vegetables until just tender, about 5-7 minutes.
- 5
Serve
Plate the roasted salmon alongside the mashed potatoes and steamed vegetables. Garnish with additional dill if desired.
