New York Steak Recipe

Time40m

Serves1

10 oz. New York Steak grilled to your liking. Served with mashed potatoes, seasonal vegetables.

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Ingredients

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1
Prepare the Steak
Take the New York steak out of the refrigerator and let it come to room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub both sides of the steak with olive oil, and generously season with salt and black pepper.
3
Grill the Steak
Preheat the grill to high heat. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting time according to your preferred doneness.
4
Rest the Steak
Once cooked to your liking, remove the steak from the grill and let it rest for about 5 minutes before slicing.