Margherita Pizza Recipe
Pesto | fresh mozzarella | fresh tomato | flatbread
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 2
Prepare the Flatbread
Place the flatbread on a baking sheet lined with parchment paper.
- 3
Spread the Pesto
Evenly spread the pesto over the flatbread, leaving a small border around the edges.
- 4
Add Cheese and Tomatoes
Slice the fresh mozzarella and tomatoes. Arrange the mozzarella slices over the pesto, followed by the tomato slices.
- 5
Season and Drizzle
Sprinkle salt over the pizza to taste and drizzle with olive oil.
- 6
Bake the Pizza
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove from the oven and top with fresh basil leaves. Slice and serve hot.
