Jul 14 2026
Restaurants›The Celtic Cowboy Pub and Restaurant›Loaded Banger Recipe

Loaded Banger Recipe

Inspired by The Celtic Cowboy Pub and Restaurant
Time40m
Serves4

Toasted hoagie roll | house-made banger | Guinness mustard | grilled onions | sauerkraut

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Make the Bangers

    In a mixing bowl, combine ground pork, salt, black pepper, garlic powder, and Guinness beer. Mix until well combined. Shape into sausage links.

  2. 2

    Cook the Bangers

    In a skillet over medium heat, cook the bangers until browned and cooked through, about 8-10 minutes. Set aside.

  3. 3

    Sauté the Onions

    In the same skillet, add olive oil and sliced onions. Sauté until caramelized, about 5-7 minutes.

  4. 4

    Toast the Rolls

    Slice the hoagie rolls open and toast them in the oven or on a pan until lightly browned.

  5. 5

    Assemble the Loaded Banger

    Spread a layer of Guinness mustard on the inside of each toasted hoagie roll. Place the banger inside, top with grilled onions and sauerkraut.

  6. 6

    Serve

    Serve immediately and enjoy your loaded banger!

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