Irish Nachos Full Order Recipe
Golden-fried potato chips topped with corned beef, cheese, smoked jalapenos, Pico de Gallo, and lime creme
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Lime Creme
In a small bowl, mix together sour cream, lime juice, chopped cilantro, salt, and black pepper. Set aside.
- 2
Prepare the Base
In a large baking dish or platter, spread out the potato chips evenly.
- 3
Layer the Toppings
Evenly distribute the shredded corned beef over the potato chips, followed by the smoked jalapenos and shredded cheddar cheese.
- 4
Bake
Preheat your oven to 350°F (175°C). Place the dish in the oven and bake for about 10-15 minutes or until the cheese is melted and bubbly.
- 5
Add Fresh Toppings
Remove the nachos from the oven and top with Pico de Gallo.
- 6
Drizzle Lime Creme
Finally, drizzle the prepared lime creme over the nachos before serving.
