Irish Nachos Recipe
Golden-fried potato chips | corned beef | cheese | smoked jalapenos | pico de gallo | lime crema
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Ingredients
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Irish Nachos Ingredients
Method
Preparation Directions
- 1
Prepare the Lime Crema
In a small bowl, mix the sour cream and lime juice together until well combined. Set aside.
- 2
Layer the Nachos
On a large serving platter, spread the potato chips evenly. Top with corned beef, shredded cheddar cheese, and smoked jalapenos.
- 3
Melt the Cheese
Place the loaded nachos under a broiler for about 3-5 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
- 4
Add Toppings
Remove from the oven and top with pico de gallo. Drizzle lime crema over the nachos.
- 5
Serve
Serve immediately while hot and enjoy!
