Irish Mac & Cheese Recipe
Penne pasta | corned beef | house-made cheese sauce
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Ingredients
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Pasta and Cheese Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheeses and Seasoning
Lower the heat and add the sharp cheddar cheese, Gruyère cheese, Dijon mustard, salt, black pepper, and paprika. Stir until the cheese has melted and the sauce is smooth.
- 4
Combine Pasta and Corned Beef
Fold in the cooked penne pasta and diced corned beef into the cheese sauce, mixing well to combine.
- 5
Bake (Optional)
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a baking dish. If desired, sprinkle breadcrumbs on top for added texture. Bake for 20-25 minutes until bubbly and golden on top.
- 6
Serve
Remove from the oven and let it cool slightly before serving. Enjoy your Irish Mac & Cheese!
