Irish Grilled Cheese Recipe
Corned beef | grilled tomato | Dubliner cheese | Guinness Mustard | Sourdough Bread
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Slice the tomato into thick rounds. Grate or slice the Dubliner cheese.
- 2
Assemble the Sandwich
Spread Guinness mustard on two slices of sourdough bread. Layer corned beef, tomato slices, and Dubliner cheese on top. Place the other two slices of bread on top to form a sandwich.
- 3
Grill the Sandwich
Heat a skillet over medium heat and melt 1 tablespoon of butter. Once melted, place the sandwich in the skillet. Grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 4
Serve
Remove the sandwich from the skillet, cut in half if desired, and serve warm.
