Irish Coffee Recipe
Hot Coffee | Jameson | Brown Sugar Simple | Whipped Cream
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Ingredients
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Ingredients
Method
Directions
- 1
Make the Brown Sugar Simple Syrup
In a small saucepan over medium heat, combine brown sugar and an equal amount of water (1 tablespoon). Stir until the sugar has dissolved, then remove from heat and let cool.
- 2
Prepare the Coffee
Brew your favorite coffee and pour 1 cup into a coffee mug, leaving some space for the whiskey and cream.
- 3
Add the Whiskey and Syrup
Stir in 1 oz of Jameson Irish Whiskey and 1 tablespoon of the cooled brown sugar simple syrup into the hot coffee.
- 4
Whip the Cream
In a mixing bowl, combine 1 cup of heavy whipping cream and 0.5 tsp of vanilla extract. Whip until soft peaks form.
- 5
Top the Coffee
Spoon the whipped cream over the coffee mixture, allowing it to float on top. Do not stir.
- 6
Serve
Garnish with a sprinkle of cocoa powder or chocolate shavings if desired, and serve immediately.
