Jul 14 2026
Restaurants›The Celtic Cowboy Pub and Restaurant›Indian Butter Chicken Full Order Recipe

Indian Butter Chicken Full Order Recipe

Inspired by The Celtic Cowboy Pub and Restaurant
Time2h
Serves4

Slow cooked chicken with rich Indian style sauce, served with spiced yogurt and naan bread.

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Ingredients

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Butter Chicken Ingredients

Method

Cooking Instructions

  1. 1

    Marinate the Chicken

    In a large bowl, combine yogurt, lemon juice, garlic, ginger, garam masala, turmeric, cumin, coriander, chili powder, and salt. Add the chicken thighs and coat them well. Cover and refrigerate for at least 1 hour, preferably overnight.

  2. 2

    Cook the Chicken

    In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5-7 minutes. Add the marinated chicken (reserving the marinade) and cook until browned on all sides.

  3. 3

    Make the Sauce

    Stir in the tomato puree and reserved marinade. Bring to a simmer, then reduce heat to low, cover, and cook for about 30-40 minutes, until the chicken is tender.

  4. 4

    Finish the Dish

    Stir in the heavy cream and let it simmer for another 10 minutes. Adjust seasoning with salt if needed.

  5. 5

    Serve

    Garnish with fresh cilantro and serve hot with naan bread and spiced yogurt on the side.

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