Homefries And O’brien’s Recipe
A hearty blend of crispy homefries mixed with bell peppers and onions, delivering a deliciously savory breakfast side.
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Ingredients
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Homefries and O’Brien's Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and dice the russet potatoes into small cubes. Boil them in salted water for about 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.
- 2
Chop the Vegetables
Dice the red and green bell peppers and onion into small pieces.
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onions and cook until translucent, about 3 minutes. Add the bell peppers and cook for another 3 minutes.
- 4
- 5
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve hot.
