Guinness Brownie Sundae Recipe
Indulge in a rich and fudgy Guinness brownie topped with creamy vanilla ice cream, drizzled with chocolate sauce, and finished with a sprinkle of toasted nuts for the perfect dessert experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownie and Sundae Components
Method
Preparation Instructions
- 1
Make the Brownies
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 2
- 3
Mix Sugars and Eggs
In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Beat until well blended. Add the melted butter and Guinness mixture, then stir in the vanilla extract.
- 4
Add Dry Ingredients
In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- 5
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Once baked, allow the brownies to cool completely before cutting them into squares. To serve, place brownie squares in bowls, top with scoops of vanilla ice cream, and drizzle with chocolate sauce and whipped cream. Add chopped nuts if desired.
