Grilled Steak Recipe

Time1h

Serves2

Seasonal vegetables | choice of side

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Ingredients

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1
Prepare the Marinade
In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Coat the steak in this mixture and let it marinate for at least 30 minutes.
2
Prepare the Vegetables
While the steak is marinating, wash and chop the seasonal vegetables into bite-sized pieces. Toss them in olive oil, salt, and balsamic vinegar.
3
Grill the Steak
Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or adjust to your desired doneness.
4
Grill the Vegetables
In the last 10 minutes of grilling the steak, place the seasoned vegetables on the grill. Cook until they are tender and have grill marks, about 5-7 minutes.
5
Serve
Remove the steak from the grill and let it rest for a few minutes before slicing. Serve alongside the grilled vegetables and your choice of side.