Grilled Pork Chops Recipe
2 – 6oz loin chops | Mango Chutney | Seasonal Vegetable | Choice of Side
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Grill the Pork Chops
Place the pork chops on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- 3
Prepare the Vegetables
While the pork chops are grilling, toss the seasonal vegetables with olive oil, salt, and pepper. Grill them in a separate grilling basket or on skewers for about 5-7 minutes, until tender.
- 4
Serve
Once the pork chops are cooked, remove them from the grill and let them rest for a few minutes. Serve with mango chutney on top, alongside the grilled vegetables and your choice of side.
