Grilled Chicken Breast Recipe
Herb marinated Chicken Breast, Mashed potatoes and seasonal vegetables with a side of salad and garlic bread.
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Ingredients
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Chicken Marinade
Mashed Potatoes
Seasonal Vegetables
Salad
Garlic Bread
Method
Marinate Chicken
- 1
Prepare Marinade
In a bowl, mix olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and black pepper. Add the chicken breasts and coat well. Cover and marinate for at least 30 minutes.
- 2
Make Mashed Potatoes
- 3
- 4
Prepare Seasonal Vegetables
- 5
Cook Vegetables
In a large skillet, heat olive oil over medium heat. Add mixed vegetables, season with salt and pepper, and sauté until tender, about 5-7 minutes.
Make Salad
- 6
Combine Salad Ingredients
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper. Toss to coat.
