Goat Balls Recipe
Fried panko-crusted goat cheese | cranberry-jalapeno compote | bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Goat Balls
Method
Preparation
- 1
Prepare the Goat Balls
In a bowl, crumble the goat cheese into small pieces. Form into balls about 1 inch in diameter and place on a baking sheet. Freeze for about 30 minutes to firm up.
- 2
Set up the Breading Station
In three separate shallow dishes, place the flour mixed with salt and pepper in one, beaten eggs in the second, and panko breadcrumbs in the third.
- 3
Bread the Goat Balls
Remove the goat cheese balls from the freezer. Roll each ball in the flour, dip in the egg, and then coat thoroughly with panko breadcrumbs. Place back on the baking sheet.
- 4
Fry the Goat Balls
Heat oil in a deep frying pan over medium heat. Once hot, carefully add goat cheese balls in batches and fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 5
- 6
Serve
Serve the fried goat balls warm with the cranberry-jalapeno compote and slices of bread.
