Fish & Chips Recipe
Beer-battered cod | pub fries | signature tartar sauce | coleslaw
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Ingredients
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Fish
Fries
Tartar Sauce
Coleslaw
Method
Fish
- 1
Prepare the batter
In a mixing bowl, whisk together flour, baking powder, salt, and black pepper. Gradually add beer, stirring until smooth.
- 2
Fry the cod
Heat vegetable oil in a deep pan over medium-high heat. Dip each cod fillet into the batter, allowing excess to drip off. Carefully place in hot oil and fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
Fries
- 3
Tartar Sauce
- 4
Make the tartar sauce
In a small bowl, combine mayonnaise, chopped pickles, capers, lemon juice, and dill. Mix well and refrigerate for at least 30 minutes before serving.
Coleslaw
- 5
Prepare the coleslaw
In a large bowl, combine shredded cabbage and grated carrots. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, and salt. Pour dressing over the cabbage mixture and toss to combine. Refrigerate for at least 30 minutes before serving.
